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Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. Ziwi Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.
For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.
Mackerel, Lamb, Lamb Liver, Lamb Tripe, Lamb Heart, Lamb Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Bone, Sunflower Oil, Inulin from Chicory, Dried Kelp, Salt, Minerals (Dipotassium Phosphate, Magnesium Sulphate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Preservative (Citric Acid, Mixed Tocopherols, Rosemary Flavour), Taurine, Vitamins (Thiamine Mononitrate, Folic Acid, Vitamin D3 Supplement).