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This recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. We have topped our tuna with Calamari. We layer our Ahi Tuna with Calamari over a little brown rice and simmer all of our ingredients in an Ahi Tuna consomme broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Flaked tuna, tuna broth, pumpkin, calamari, sunflower seed oil, calcium lactate, tricalcium phosphate, choline chloride, taurine, vitamin E supplement, zinc sulfate, thiamine mononitrate vitamin B1), niacin (vitamin B3), calcium pantothenate, manganese sulfate, vitamin A supplement, potassium iodide, ferrous sulfate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, folic acid, vitamin B12 supplement